Join The Fane
Valley Team

Duties and Responsibilities:

• Alfa Department: To produce a top quality edible beef dripping, in keeping with customer requirements and specifications, while at all times maintaining the quality and safety of the product.
• Intake Department: To ensure the intake of the product meets customer specification so it can be used to make a high-quality edible beef dripping.
• Bleaching Department: Make sure that the secondary process of oil is finished to the highest standard of quality and safety.
• Packing Department: To package a finished product in keeping with customer requirements and specifications, maintaining the quality and safety of the product necessary to achieve this objective.

Essential Criteria:

• Previous work experience in a food manufacturing environment;
• Experience of record keeping with attention to detail;
• Previous experience of cleaning and hygiene requirements in a food production environment;
• Hold a valid electric pallet truck Forklift License;
• An awareness of health and safety legislation;
• Ability to work under pressure to meet targets and deadlines;
• Demonstrate excellent communication and problem solving skills;
• Have a customer-focused attitude.

Preference will be given to candidates who have:

• Previous work experience in the meat industry;
• Hold a counterbalance and reach forklift truck licence;
• Previous experience of working on a packing line;
• Knowledge of HACCP and CCP’s.

Hours of Work: (will vary depending on department) This is a full time permanent position.

Alfa: 9am – 5.30pm & 5pm – 1.30am / Intake: 9am – 5.30pm, 1.30pm -10pm, 5pm – 1.30am, 2pm – 10.30pm & 4pm -12.30am / Bleaching: 7am – 3.30pm, 3pm – 11.30pm & 11pm – 7.30am / Packing: 6am – 2.30pm & 2pm – 1.30am / Drying: 7.30am – 4pm & 3.30pm -12am / Despatch: 8.30am – 5pm

In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being strategy.