Based in Moira, Northern Ireland, Fane Valley Co-operative Society is a progressive agricultural and food processing business with interests in red meat processing, (beef, lamb and edible offals) the production of beef dripping, fully integrated duck production & processing, porridge oats & breakfast cereal, animal feed manufacturing, agricultural supplies and the provision of agronomy and forage services.


Fane Valley has been supporting local agriculture since 1903. We operate an expanding network of animal feed mills and agricultural retail outlets delivering superior quality products and technical support services to the farming community. With a geographical catchment area extending across Northern Ireland and the border counties of the Republic of Ireland Fane Valley is widely recognised as a progressive agri-business with farmer interests at its core.


Fane Valley is engaged in a diverse range of food processing activities with a strong emphasis on innovation and sustainability. From the processing of beef and lamb to ducks to breakfast cereals we work in partnership with our farmer suppliers to create a trusted ‘farm to fork’ supply chain which provides assurance to our global customer base. Our modern processing facilities are located across the UK, Ireland and Belgium.


Our people are at the heart of everything we do and we recognise that our employees are key to achieving our ambitions for the business. We aim to attract the best talent and to provide an environment that encourages, inspires and motivates. At Fane Valley we put our people first.


Managing our environmental impact is not only important for the planet and the communities in which we operate; it is essential for the sustainability of our supply chains and ultimately the success of Fane Valley as a business.


We believe that companies and communities should thrive together. We therefore recognise the role we have to play in supporting our local communities. That is why we actively maintain a diverse programme of events, charitable efforts, sponsorships, fundraising initiatives, local support, donations and volunteering.

Latest News

With the grazing season getting underway across the country, Dr David Johnston, Ruminant Nutritionist with Fane Valley Feeds, explains how Fane Valley Feeds’ Top Graze Dairy Nuts are formulated to complement grass and maximise cow performance this spring. David remarked, “Spring grass has a dry matter content between 15 to 20 percent, so cows often…

The Young Farmers’ Clubs of Ulster are delighted to announce Fane Valley as the new sponsor of the Beef and Sheep Stock Judging competitions for 2021. Fane Valley Co-operative Society is a progressive agricultural and food processing business with locations across Northern Ireland, Republic of Ireland, England and Belgium. The sponsorship between Fane Valley and…

Grassland weeds need to be controlled to ensure the long term productivity of grasslands. Weeds compete with grass for space, light, nutrients and water, limiting the yield in the field. Weeds also have a lower feed value and reduce livestock performance, some weeds are toxic to livestock and can cause health problems and even death….