Based in Moira, Northern Ireland, Fane Valley Co-operative Society is a progressive agricultural and food business with interests in animal feed manufacturing, farm supplies and the provision of a range of on-farm technical support services, integrated production and processing of premium duck products, pullet rearing and egg production, porridge oats & breakfast cereals, manufacturing of beef dripping and retail packing of edible offals.
Agriculture
Fane Valley has been supporting local agriculture since 1903. We operate an expanding network of animal feed mills and agricultural retail outlets delivering superior quality products and technical support services to the farming community. With a geographical catchment area extending across Northern Ireland and the border counties of the Republic of Ireland Fane Valley is widely recognised as a progressive agri-business with farmer interests at its core.
Food
Fane Valley is engaged in a diverse range of food processing activities with a strong emphasis on innovation and sustainability. From the processing of duck, edible offal to breakfast cereals we work in partnership with our farmer suppliers to create a trusted ‘farm to fork’ supply chain which provides assurance to our global customer base. Our modern processing facilities are located across the UK and Ireland.
People
Our people are at the heart of everything we do and we recognise that our employees are key to achieving our ambitions for the business. We aim to attract the best talent and to provide an environment that encourages, inspires and motivates. At Fane Valley we put our people first.
Planet
Managing our environmental impact is not only important for the planet and the communities in which we operate; it is essential for the sustainability of our supply chains and ultimately the success of Fane Valley as a business.
Place
We believe that companies and communities should thrive together. We therefore recognise the role we have to play in supporting our local communities. That is why we actively maintain a diverse programme of events, charitable efforts, sponsorships, fundraising initiatives, local support, donations and volunteering.
Latest News
Silage Success Starts with Science: The Role of Inoculants
18th April 2025
Using a silage inoculant for grass silage is key to enhance fermentation efficiency, preserve feed quality, and minimise nutrient losses. Grass silage often presents challenges during ensiling due to its protein levels, and potential soil contamination, all of which can hinder proper fermentation. Inoculants containing bacteria to help drive rapid pH reduction and inhibit spoilage…
Wholecrop silage produced from cereals is an excellent alternative forage which has nutritional benefits for livestock, while also being cost effective to grow. Wholecrop cereal silage offers a unique blend of energy, protein from the grain and digestible fibre from the straw. This balance is particularly beneficial for livestock, as it complements grass silage and…
Unlock your Grassland’s Potential
3rd April 2025
As the seasons change and spring arrives, many farmers are considering strategies to enhance their grassland productivity. Spring reseeding is a proven way to boost grassland productivity. By introducing new, varieties of grass, farmers can significantly increase their dry matter (DM) yield. Top-performing farms have achieved yields of over 15 tonnes per hectare after reseeding…
