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Job Details:

HSEQ Technician

Ref No: DFP/HSEQ/02/21

Location: Duncrue Food Processing Plant
Closing Date: 12th February 2021

Reporting to the Operations Director, the HSEQ Technician will be responsible for ensuring compliance with all relevant quality and food safety standards and ensuring all aspects of production are carried out to exact quality specifications. They will also work with Group Health and Safety on all aspects of health and safety in the workplace.

Reporting to the Operations Director, the HSEQ Technician will be responsible for ensuring compliance with all relevant quality and food safety standards and ensuring all aspects of production are carried out to exact quality specifications. They will also work with Group Health and Safety on all aspects of health and safety in the workplace.

Main Duties and Responsibilities:

  • Ensure all production tasks are carried out to exact quality specifications;
  • Carry out quality checks and maintain up-to-date records;
  • Collect and send samples to outside laboratories for testing;
  • Review and update all quality / H & S checks and processes as required;
  • Assist in customer and supplier audits (packaging and raw material);
  • Ensure the factory is always audit ready and maintain compliance with BRC, HACCP, Food Safety and Quality Standards;
  • Work with relevant departments to implement and maintain H & S and Environmental Systems;
  • Fully investigate all accidents and incidents that occur on site and produce appropriate reports.

Essential Criteria:

  • At least 2 year’s previous work experience in a food environment;
  • Have a working knowledge of HACCP, BRC and Health and Safety; 
  • A degree in a relevant discipline (Environmental Health, Health and Safety) or equivalent;
  • Be IT Literate;
  • Have the ability to work on your own initiative with minimal supervision and work as part of a team;
  • Demonstrate excellent communication and problem solving skills; 
  • Show attention to detail and accuracy of record keeping;
  • A full UK driving licence and access to a car for the purposes of work.

Preference will be given to candidates who have:

  • HACCP Level 3;
  • Food Hygiene Level 4;
  • IOSH / NEBOSH Qualification Desirable;
  • Experience in staff training and development.

Hours of work: Monday – Friday 9am – 5.30pm (2-3 late shifts will be required per month) 

To request an application form please contact the HR Department at Fane Valley. Email: hr@fanevalley.wpenginepowered.com, Tel: (028) 92 610480 or apply direct through our Get Got Portal https://fanevalley.getgotjobs.co.uk

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About Us

Duncrue Food Processors Ltd (DFP) was established in 1979 and has grown to become one of the UK’s leading Beef Dripping producers. Its primary operation is the manufacture of high-quality Beef Dripping which is sold to the fast food, catering and food manufacturing industries.

With a dedication to total quality, the company has Grade 'AA' BRC approval and has established an enviable reputation for producing market leading products, manufactured to the very highest quality standards. Major investment by the company in our refining and de-odorising plant together with our in-house laboratory has ensured that we are equipped to meet the changing demands of our customers.

Culture

Our culture is based on setting best in class standards, working towards and delivering on committed objectives, striving for constant improvement and involving everyone in the process. We endeavour to develop our people and harness everyone’s potential to deliver a winning team.

Equal Opportunities

Duncrue Food Processors is an Equal Opportunities employer and is committed to a safe, inclusive and relationship based working environment.

Benefits

In return we offer a high degree of responsibility, great opportunities for learning, personal growth and development with advancement within a fast-moving agricultural sector. Health benefits and cover to be discussed with Human Resources.